Reggia Fusilli Pasta No. 48, 500g – Crafted in Italy from 100% pure durum wheat semolina, Reggia Fusilli No. 48 features a classic spiral shape that expertly captures sauces and enhances flavor. With a firm, al dente texture and a cooking time of approximately 9 minutes, this versatile pasta is perfect for a variety of dishes, including pasta salads, hearty bakes, and traditional Italian meals. Free from preservatives and made using traditional methods, Reggia Fusilli brings authentic Italian quality to your kitchen.