Pantanella Chifferi Pasta 500g is made from premium durum wheat semolina, offering a firm texture and rich taste. Its classic elbow shape is perfect for holding thick sauces, making it ideal for baked dishes, soups, and casseroles. This versatile pasta cooks to al dente perfection in minutes, ensuring a delicious meal every time. A staple in Italian kitchens, it's perfect for both traditional and everyday recipes.